The Cinnamon Rock Ale is an amber ale brewed with whole bark Chinese cinnamon and Chinese rock candy. This ale finishes dry with a subtle spice, and the rock candy ferments fully to remove any lingering sweetness. Made with 100% locally malted barley and 100% local Qingdao Flower hops from Xinjiang and Gansu.
Style: Amber Ale
Special: Cinnamon Rock Candy