Cinnamon Rock Ale

The Cinnamon Rock Ale is an amber ale brewed with whole bark Chinese cinnamon and Chinese rock candy. This ale finishes dry with a subtle spice, and the rock candy ferments fully to remove any lingering sweetness. Made with 100% locally malted barley and 100% local Qingdao Flower hops from Xinjiang and Gansu.

Style: Amber Ale

Body: Medium

Special: Cinnamon Rock Candy

ABV: 6.2%

IBU: 20